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Home>Products>drying in food processing>China Factory Airflow Dryer Starch Making Machine Flour Processing Line Customized High Efficiency Starch Dryer
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China Factory Airflow Dryer Starch Making Machine Flour Processing Line Customized High Efficiency Starch Dryer
- INA
- New
- Customized
- Wheat Flour
- Wheat Flour Airflow Dryer
- 97t/H
- Stainless Steel
- Customized
- Electrical
-
Spaghetti Straws Making Machine Manufacture2020-07-10 09:46:19
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Product Details
| Condition: | New | Customized: | Customized | Plant: | Wheat Flour |
| Product Name: | Wheat Flour Airflow Dryer | Capacity: | 97t/H | Material: | Stainless Steel |
| Making: | Customized | Energy: | Electrical | Control: | Automatic Control Machine |
| Trademark: | JINGHUA | Transport Package: | Standard | Specification: | stainless steel |
| Origin: | Guanwu Town, Zhengzhou City, China |
Product Description
Introduction:
This hot air circle oven is equipped with low noise axial flow fan and automatic temperature control system.The circle system is fully sealed .It makes the hot efficiency increased from 3-7% of traditional oven to nearly 35-40% .The maximum
hot efficiency can be up to 70%.The successful design of hot air circle oven makes the hot air circle oven catch up the advanced level both at home and abroad.It makes country save plenty of energy source and increase profit of Enterprises.
Features:
- When oil is used to heat, use automatic constant temperature control. It can be used for drying biology products and mine. Its temperature of operation can be adjusted form 20 to 160 ℃.
- Compared to ordinal dryer, its heat efficiency will be 2 times higher.
- The heat is indirect. So the raw material can not be polluted. It is in conformity with the requirement of GMP. It is easy in washing and maintenance.
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
Drying process | food processing | Britannica
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
Food drying - Wikipedia
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
Food drying - Wikipedia
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
Drying process | food processing | Britannica
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
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