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New Texture Vegetable Protein Soy Meat Mince Chunks Processing Line
- Saibainuo
- China
- 843880000
-
Spaghetti Straws Making Machine Manufacture2020-07-10 09:46:19
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Product Details
| Trademark: | Saibainuo | Origin: | China | HS Code: | 843880000 |
Product Description
Specification:
| Product Name: | Vegetables drying machine | Model: | |
| Power: | 0.75W | Volatage: | 220v |
| Capacity: | 3-5kg/h | Net weight: | 35kg |
| Warranty Period: | 1 year | Meterial: | Stainless steel 304 |
Application:
It is suitable for heating and solidification , and dehydration of raw materials in pharmaceutical industry,chemical industry ,foodstuff industry ,agricultural products,aquatic products ,light industry heavy industry and so on.
Such as medicine of raw materials, Chinese traditional medicine,tablet of drink ,immersed electuary, power,granule, packing bottle,pigment , dyestuff, vegetable dehydration,dried fruit and melons,sausage,plastic resin, electric elements, drying varnish and so on.
Food drying - Wikipedia
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
Food drying - Wikipedia
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
Drying process | food processing | Britannica
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
Drying process | food processing | Britannica
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
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